Brie Omelette

For 2~ 3 people

 

Beat 6 large eggs.

Add:

3 Tbsp cream

about 1/4 cup fresh, chopped basil

some dried tarragon

some dried Herbes de Provence (if available)

some chopped chives

salt & pepper

fresh, chopped parsley

 

Thinly slice about 100 grams of Brie cheese. Set aside.

Heat about 2 Tbsp butter in a non-stick frying pan, over medium heat.

When the butter foams, add the egg mixture. Stir, slightly, as if scrambling eggs, just until it begins to set. Evenly redistribute the egg, and arrange the Brie on one half. Cover for a minute or so. Carefully flip the empty half over the Brie. Cover again, if the egg is not done. Don’t wait until it is hard; leave the egg slightly soft, but cooked.

Top with some cracked pepper.

Suggestions:

Serve with tomatoe, sliced & drizzled with olive oil; Balsamic glaze; and salt & pepper.

Or , asparagus; salad, or other green veggie.